Italian Beer Ichnusa 330 ml. - Birra Ichnusa
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
3D-Puzzle in linden wood. The puzzle is available in natural wood, each piece is carefully worked and rounded. Dimensions: 10 x 10 x 4 cm