Ingredients: durum wheat semolina, whole fresh eggs 33.4%
Net weight: 8.8oz/250gr.
Boiling Time: 2 minutes
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
Ingredients: durum wheat semolina, whole fresh eggs 33.4%; porcini mushrooms 2.5%, mushroom aroma.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.