Wild Boar Ragout 212 ml. - Mariolino Sughi
with wild boar meat 60%
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.
The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.
Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...