Wild Boar Ragout 212 ml. - Mariolino Sughi
with wild boar meat 60%
Aglio, olio, peperoncino 156 ml. - L'albero dei golosi
Puree made the tenderest part of the bonito, with added olive oil, anchovies and capers.
Lip care with nourishing ingredients such as karitè butter and jojoba oil and an extract the alpine Edelweiss for soft and smooth lips.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.