Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.
88% porcini mushrooms (Boletus edulis and its group), sunflower oil, water, salt, dextrose, parsley, spices, flavours, yeast extract, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Selected porcini mushrooms, dried, cleaned and cut.
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