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Reviews: 5 from 5 stars


Polenta with Porcini 400 gr.

Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 5 from 5 stars


Polenta with cheese 400 gr.

Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4.3 from 5 stars


Polenta with bacon 400 gr.

Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4 from 5 stars


Polenta with chanterelles 400 gr.

Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Polenta with roe deer 400 gr.

Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Polenta with wild boar 400 gr.

Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 50 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 4.8 from 5 stars


Dried Fungi boletus-shiitake-champignon mixed Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi boletus-shiitake-champignon mixed Dolomites 200 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Chutney Horseradish-Apple 110 gr.


Chutney Stinging Nettle-Honey 110 gr.


Chutney Asparagus-Nettle 110 gr.

The asparagus-stinging nettle chutney is suited particularly to spicy and piquant cheese as for example to the alp cheese and rounds off his taste.

Reviews: 4.5 from 5 stars


Chutney Dandelions 110 gr.

These dandelion blossoms are picked in lavish and manual way and are preserved after masterly recipe. The dandelion chutney fits especially well as a bread spread or to various cheese kinds.

Walnüsse in Akazienhonig 230 gr.

Walnuts in acacia honey - Venetian speciality - a natural product with acacia honey.

Reviews: 4 from 5 stars


Nuts in acacia honey 240 gr.

Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened

Almonds in acacia honey 240 gr.

Almonds in acacia honey, Venetian speciality - a natural product with acacia honey sweetened
Show 1 to 17 (of in total 17 products) Sites:  1 

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Reviews
Dry-Cured Ham PDO Parma sliced Levoni ca. 200 gr.
strong taste, delicious ..
5 of 5 stars!
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