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Reviews: 5 from 5 stars


Polenta with Porcini 400 gr.

Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 5 from 5 stars


Polenta with cheese 400 gr.

Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4.3 from 5 stars


Polenta with bacon 400 gr.

Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4 from 5 stars


Polenta with chanterelles 400 gr.

Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Polenta with roe deer 400 gr.

Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Polenta with wild boar 400 gr.

Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 50 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 4.8 from 5 stars


Dried Fungi boletus-shiitake-champignon mixed Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi boletus-shiitake-champignon mixed Dolomites 200 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Chutney Horseradish-Apple 110 gr.


Chutney Stinging Nettle-Honey 110 gr.


Chutney Asparagus-Nettle 110 gr.

The asparagus-stinging nettle chutney is suited particularly to spicy and piquant cheese as for example to the alp cheese and rounds off his taste.

Walnüsse in Akazienhonig 230 gr.

Walnuts in acacia honey - Venetian speciality - a natural product with acacia honey.

Reviews: 4 from 5 stars


Nuts in acacia honey 240 gr.

Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened

Almonds in acacia honey 240 gr.

Almonds in acacia honey, Venetian speciality - a natural product with acacia honey sweetened
Show 1 to 16 (of in total 16 products) Sites:  1 

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Olive oil extra virgin Integral Redoro Frantoi 1 lt.
Oil liked it! I bought for the second time in a row. ..
5 of 5 stars!
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