Kräuterwurzerl ap. 200 gr. - À La Carte - Tiroler Schmankerl
"Brotklee" biological 100 gr. - Feichter Bernhard
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.