Ötztaler appr. 550 gr. - À La Carte - Tiroler Schmankerl
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Lonza stagionata ca. 1,20 kg. - Bazza
Gorgonzola piquant D.o.p. - 1/8 da 1,5 kg
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.