Gewürztraminer DOC - Kellerei Lageder Alois
yr. 2004 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2004 on 01.11.2005 with 88 of 100 points.
yr. 2003 Wine Spectator:
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2003 on 01.02.2005 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2001 on 01.01.2003 with 15 of 20 points.
yr. 1998 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 1998 on 01.06.2000 with 85 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2011 with 88 of 100 points.
yr. 2015 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2015 with 86 of 100 points.
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
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Bright pale yellow tinged with green; attractive ripe orchard fruits on the nose, elegant and multi-faceted, yeasty with hints of honeydew melon and citrus fruits supported by firm acidity typical of the growing season, leading to a flinty aftertaste. Food Choices: Pasta and fragrant summer dishes, fish and seafood, white meats and fresh cheeses.
CHARACTERISTICS: elegant, aromatic, full-bodied white wine COLOUR: greenish-yellow to yellow NOSE: intense, aromatic with scents of clove and rose TASTE: aromatic, robust, spiced MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; ideal as an aperitif
The Kolbenhof Gewürztraminer is characterised by sumptuous fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity finishing elegant, dry and aromatic.
The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety
