Our oenologist carefully selects the grapes for position and quality, so that the varied South Tyrolean terroir can find its maximum expression in wine. Since time immemorial, the true art consists in obtaining from each particular position the right variety, so as to strengthen the uniqueness of H.LUN quality wines.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Beautiful granet red. Multi-layered warm notes of ripe forest berries and roasted coffeebeans. Strong body with smooth tannins in great harmony with a vivacious acidity structure and long lasting finish. Ideal in combination with roasted meat or spicy Asian dishes like duck.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.