Name: South Tyorl Lagrein Kretzer DOC
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Location and characteristics of the soil: on vineyards which contains silty and sandy sedimentary depositions above the village St. Pauls (300 - 350 m a.s.l.)
Vine training system: Pergel and Guyot
Fermentation: after a short maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation
Recommended pairings: Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat
Serving temperature: 6°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
- light straw yellow - vibrant freshness of elderberry and gooseberry, hints of exotic fruits - clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
Fruity, bloomy and wholehearted wine, strongly recalling elder, black currant and green grass.