Name: South Tyorl Lagrein Kretzer DOC
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Location and characteristics of the soil: on vineyards which contains silty and sandy sedimentary depositions above the village St. Pauls (300 - 350 m a.s.l.)
Vine training system: Pergel and Guyot
Fermentation: after a short maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation
Recommended pairings: Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat
Serving temperature: 6°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2015 Wine & Spirits Magazine:
85 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei St. Pauls Lagrein Kretzer Alto Adige - Sudtirol Rosato" from the vintage 2015 on 01.08.2016 with 85 of 100 points.
yr. 2008 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls Lagrein Kretzer Alto Adige - Sudtirol Rosato" from the vintage 2008 on 01.01.2010 with 87 of 100 points.