Caratteristiche: Uve: Lagrein. Zona di produzione: tenuta Perl a Bolzano, 250 mt di altitudine. Inizio vendemmia: ottobre. Tipo di vinificazione: fermentazione classica rossa maturazione di un anno in fusti di rovere. Caratteristiche organolettiche: vino rosso granato scuro, ricorda leggermente la vaniglia e cacao, pieno, armonico. Grado alcolico: 13,0 Vol.% Alc. Zucchero residuo: 3,0 g/l.
Abbinamenti consigliati: da abbinare con carni, salumi e formaggi stagionati.
Da servire: 18 - 20°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2015 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2015 on 01.10.2016 with 88 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2011 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2011 on 01.08.2013 with 87 of 100 points.
yr. 2010 Wine & Spirits Magazine:
85 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2010 on 01.08.2012 with 85 of 100 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2001 on 01.03.2004 with 15 of 20 points.
yr. 2010 Stephen Tanzer:
90 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2010 with 90 of 100 points.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
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Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
The Pinot Grigio 'Punggl' grows in fertile highly clayey grounds southern Magrè. The aromatic fruity taste is marked by honey, nuts and flowers giving elegance and charm to this wine. Its taste is full on the palate, with notes of minerals and an intense and persistent structure.
