Grape varieties: Lagrein
Deion: Medium garnet colour with ruby hints. Rich, quite pronounced, spicy aroma with a chocolate character, floral impressions (violets), red fruit and prunes. Soft, smooth fruit, full bodied. Masculine style. Firm, dry and somewhat earthy finish.
Suggested Food: Red meat such as beef and lamb, venison, game, all kind of cheeses.
Maturation potential: 6 - 8
Allergic-Info: This wine can contain sulfites
yr. 2008 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" from the vintage 2008 on 31.07.2011 with 88 of 100 points.
yr. 2003 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" from the vintage 2003 on 30.06.2007 with 86 of 100 points.
yr. 2000 Stephen Tanzer:
87 of 100 Points.
"Stephen Tanzer" has rated the wine "Alois Lageder Lagrein, Trentino-Alto Adige, Italy" from the vintage 2000 with 87 of 100 points.
purple colour with garnet hints. Quite pronounced fruity aroma with notes of red and black berries, paired with floral, mineral and spicy nuances (black pepper). Medium to full-bodied, good intensity on the palate, balanced, with present ripe tannin. Good length.
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80% of apple juice, 20% of strawberry juice. The high flavoured strawberries for this fruit juice come the Martell Valley, a high mountain valley of the Vinschgau.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.
Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.
