Grape variety: Moscato Giallo
Harvest time: end of September
Maturation: temperature controlled fermentation, maturation in stainless steel tank
Yield: 70 hl/ha
Serving temp.: 10°
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.