Grape variety: Moscato Giallo
Harvest time: end of September
Maturation: temperature controlled fermentation, maturation in stainless steel tank
Yield: 70 hl/ha
Serving temp.: 10°
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
Drink local - live global. The fountain water which we produce the first tonic in South Tyrol springs the castle hill of Castle Tyrol. With the best ingredients this side of the Alps, we create a salonable companion for long drinks and cocktails, a true dance partner in a glass.
Light yellow with green reflexes; Aroma intensive fruity bouquet, with nuances of elder blossom and ripe fruit; Taste gentle, with a well balanced acidity and a fine aftertaste.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
