Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine.
Deion: The Muscat vine is among the world's oldest and is found today in a variety of mutations. An especially interesting type of Muscat is found in South Tyrol and the neighbouring province of Trento, called the "Pfefferer" grape (= "Peppery"). The bunches are relatively elongated and often with two shoulders, with berries which turn golden when fully ripe. Muscat is unique in that the "grapey", spicy flavour found in the fresh fruit is also found in the finished wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Cellaring potential: 2 years.
Food Choices: The perfect aperitif wine, it is delicious with spicy hors d'oeuvres and fish. Serve lightly chilled, 10° C
Grape Variety: 100% Goldmuskateller ("Golden Muscat")
Sites: Eppan and environs, south of South Tyrol and Trentino, grown in gravely, sandy soils.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
A prominent mineral vein lends a lasting freshness to the almost oily body that is scented with roses, magnolias, and lychees.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.