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HOME »   Specialities »   Wine South Tyrol »   Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
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Manufacturer

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift

  
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32,85 EUR
incl. 22 % Tax excl.
ready for shipment: in ca. 5 days
 
43,80 EUR/lt.
Product No.: KALTERN2247
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3.7
 
63 ratings

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift



Allergic-Info: This wine can contain sulfites
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Buy now this product together with Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605
Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605
56,65 EUR
You save: 1,15 EUR
incl. 22 % Tax excl.

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
ready for shipment: in ca. 5 days
   Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605
 — ready for shipment: in stock

Buy now this product together with St. Magdalener klassisch DOC - 2013 - Unterganzner Erbhof
Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift St. Magdalener klassisch DOC - 2013 - Unterganzner Erbhof
51,60 EUR
You save: 1,05 EUR
incl. 22 % Tax excl.

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
ready for shipment: in ca. 5 days
   St. Magdalener klassisch DOC - 2013 - Unterganzner Erbhof
 — ready for shipment: in ca. 5 days

Veltliner Praepositus - 2018 - Winery Neustift

>> dettaglio


Prezzo 24,65 EUR
( 32,87 EUR/lt.)
Riesling Praepositus - 2016 - Winery Neustift

>> dettaglio


Prezzo 30,65 EUR
( 40,87 EUR/lt.)
Venosta Valley Riesling Private Reserve - 2013 - Winery Falkenstein

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Prezzo 30,10 EUR
( 40,13 EUR/lt.)
House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 23,65 EUR
( 1,75 EUR/100 gr.)
Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 22,50 EUR
( 5,00 EUR/100 gr.)
Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

>> dettaglio


Prezzo 9,95 EUR
( 1,99 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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