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HOME »   Specialities »   Wine South Tyrol »   Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
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Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift

 
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24,30 EUR
incl. 22 % Tax excl.
ready for shipment: in ca. 5 days
 
32,40 EUR/lt.
Product No.: KALTERN2247
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Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift



Allergic-Info: This wine can contain sulfites

Buy now this product together with Juniper ham Villgrater approx. 500 gr.
Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift Juniper ham Villgrater approx. 500 gr.
34,63 EUR
You save: 0,71 EUR
incl. 22 % Tax excl.

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
ready for shipment: in ca. 5 days
  Juniper ham Villgrater approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Riesling Eisack Valley Magnum - 2018 - Winery Pacherhof
Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift Riesling Eisack Valley Magnum - 2018 - Winery Pacherhof
67,82 EUR
You save: 1,38 EUR
incl. 22 % Tax excl.

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
ready for shipment: in ca. 5 days
  Riesling Eisack Valley Magnum - 2018 - Winery Pacherhof
 — ready for shipment: in ca. 5 days

Veltliner Praepositus - 2017 - Winery Neustift

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Riesling Praepositus - 2016 - Winery Neustift

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Venosta Valley Riesling Private Reserve - 2013 - Winery Falkenstein

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Prezzo 30,10 EUR
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Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

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Prezzo 9,95 EUR
( 1,99 EUR/100 gr.)

House Speck Bacon Steiner 1/4 flitch approx. 1,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Prezzo 21,95 EUR
( 1,76 EUR/100 gr.)

Organic Speck Bacon Steiner core piece approx. 500 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 20,40 EUR
( 4,08 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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