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HOME »   Specialities »   Wine South Tyrol »   Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
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Manufacturer

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift

  
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24,30 EUR
incl. 22 % Tax excl.
ready for shipment: in ca. 5 days
 
32,40 EUR/lt.
Product No.: KALTERN2247
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Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift



Allergic-Info: This wine can contain sulfites
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Buy now this product together with Juniper ham Villgrater approx. 500 gr.
Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift Juniper ham Villgrater approx. 500 gr.
34,63 EUR
You save: 0,71 EUR
incl. 22 % Tax excl.

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
ready for shipment: in ca. 5 days
   Juniper ham Villgrater approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Sauvignon Nico - 2019 - Winery Stroblhof
Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift Sauvignon Nico - 2019 - Winery Stroblhof
46,16 EUR
You save: 0,94 EUR
incl. 22 % Tax excl.

Praepositus Weiss IGT - 2008 - Klosterkellerei Neustift
ready for shipment: in ca. 5 days
   Sauvignon Nico - 2019 - Winery Stroblhof
 — ready for shipment: in stock

Veltliner Praepositus - 2018 - Winery Neustift

>> dettaglio


Prezzo 24,65 EUR
( 32,87 EUR/lt.)
Riesling Praepositus - 2016 - Winery Neustift

>> dettaglio


Prezzo 30,65 EUR
( 40,87 EUR/lt.)
Venosta Valley Riesling Private Reserve - 2013 - Winery Falkenstein

>> dettaglio


Prezzo 30,10 EUR
( 40,13 EUR/lt.)
Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

>> dettaglio


Prezzo 9,95 EUR
( 1,99 EUR/100 gr.)
House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 23,65 EUR
( 1,75 EUR/100 gr.)
Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 22,50 EUR
( 5,00 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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