Robustus 2017 Tenuta Santerhof - Wilhelm Gasser
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.