VINO: 100 % Schiava Val Venosta
NOME: Sonnenberg
VIGNETO: Val Venosta Castelbello 450-650m
ETA' DELLE VITI: 25-50 anni
COLTURA: Pergola
RESA: 70 hl/ha
CEPPI/HA: 4.000
VENDEMMIA: Metà settembre a inizio ottobre
VINIFICAZIONE: Fermentazione alcolica in un grande serbatoio di inox a temperatura controllata. Segue la fermentazione malo-lattica e la maturazione in grandi botti di rovere da 44 hl per 5 mesi.
VALUTAZIONE DELL' ENOLOGO: Il colore è rosso rubino acceso, il bouquet ricorda il profumo di mandorle e di violette. Il sapore è morbido, armonico e con acidità ben strutturata.
Allergic-Info: This wine can contain sulfites yr. 2009 Vinum Wine Magazine: 14 of 20 Points. "Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Vernatsch Val Venosta, Trentino-Alto Adige, Italy" the vintage 2009 on 01.10.2010 with 14 of 20 points.
yr. 2009 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Vernatsch Val Venosta, Trentino-Alto Adige, Italy" the vintage 2009 on 01.10.2010 with 14 of 20 points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Vernatsch Val Venosta, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.10.2010 with 14 of 20 points.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
