VINO: 100 % Schiava Val Venosta
NOME: Sonnenberg
VIGNETO: Val Venosta Castelbello 450-650m
ETA' DELLE VITI: 25-50 anni
COLTURA: Pergola
RESA: 70 hl/ha
CEPPI/HA: 4.000
VENDEMMIA: Metà settembre a inizio ottobre
VINIFICAZIONE: Fermentazione alcolica in un grande serbatoio di inox a temperatura controllata. Segue la fermentazione malo-lattica e la maturazione in grandi botti di rovere da 44 hl per 5 mesi.
VALUTAZIONE DELL' ENOLOGO: Il colore è rosso rubino acceso, il bouquet ricorda il profumo di mandorle e di violette. Il sapore è morbido, armonico e con acidità ben strutturata.
Allergic-Info: This wine can contain sulfites yr. 2009 Vinum Wine Magazine: 14 of 20 Points. "Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Vernatsch Val Venosta, Trentino-Alto Adige, Italy" the vintage 2009 on 01.10.2010 with 14 of 20 points.
yr. 2009 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Vernatsch Val Venosta, Trentino-Alto Adige, Italy" the vintage 2009 on 01.10.2010 with 14 of 20 points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Vernatsch Val Venosta, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.10.2010 with 14 of 20 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
