Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner Alp cheese, a speciality which has already made throughout Europe a substantial name, not at least with the excellent taste and the quality of this product.
The Sextner Alp Cheese is a decent, slightly spicy cut cheese with small, round punching whose ripening period amounts at least 10 weeks. The raw milk is daily freshly delivered the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as to these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Classic Balsamic Vinegar of Modena for daily use.
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Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
tomato sauce with Basil and Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz
mixed vegetables with Pleurotus mushrooms in olive oil.
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