Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner Alp cheese, a speciality which has already made throughout Europe a substantial name, not at least with the excellent taste and the quality of this product.
The Sextner Alp Cheese is a decent, slightly spicy cut cheese with small, round punching whose ripening period amounts at least 10 weeks. The raw milk is daily freshly delivered the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as to these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
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Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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