Nuts in acacia honey 240 gr.
Venetian speciality - a natural product with acacia honey sweetened
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Cut cheese bovine raw milk, Appearance: washed rind - ivory-coloured interior, Aroma: vegetable aromas, Flavour: resin - tends towards salty, Consistency: soft - rubbery, Maturation: 6-8 weeks in the natural cellar.