SANTA GIUSTINA ITALIANO
A seasoning produced with fruits that are ripened just right to savor a taste of freshness but with a strong and definte flavor.
Variety: Frantoio, Leccino and Moraiolo
Production area: Veronese Valleys
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: yellow - bright green
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor
Cooking advice: on toasted bread but also on grilled red meat and on salads.
The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
100% of apple juice, cloudy, without additives.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Balm vinegar white 250 ml. - Carandini