SANTA GIUSTINA ITALIANO
A seasoning produced with fruits that are ripened just right to savor a taste of freshness but with a strong and definte flavor.
Variety: Frantoio, Leccino and Moraiolo
Production area: Veronese Valleys
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: yellow - bright green
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor
Cooking advice: on toasted bread but also on grilled red meat and on salads.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Balm vinegar white 250 ml. - Carandini
Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard