SANTA GIUSTINA ITALIANO
A seasoning produced with fruits that are ripened just right to savor a taste of freshness but with a strong and definte flavor.
Variety: Frantoio, Leccino and Moraiolo
Production area: Veronese Valleys
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Color: yellow - bright green
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor
Cooking advice: on toasted bread but also on grilled red meat and on salads.
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The Orange juices Sanpellegrino have a prestigious tradition, which it goes up again in 1932, year of foundation of the historical factory of Messina. The Orange juices Sanpellegrino are produced exclusively by true oranges of Sicily, and this has always made products it a quality synonym, before becoming a status symbol exported in the whole world to the sign of the Italian style.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
