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HOME »   Specialities »   Italian Specialities »   Pasta »   Pasta Fusilli n° 34 500 gr. - De Cecco
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Pasta Fusilli n° 34 500 gr. - De Cecco

 
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Product No.: 663
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Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter,a 41 mm average length, and a thickness between 1,35 and 1,48 mm.

In ancient times Fusilli were hand made according to a method handed down mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes "fuso", spindle, the rod the spinners used to work with.

Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.


Buy now this product together with Pasta Penne rigate n° 41 500 gr. - De Cecco
Pasta Fusilli n° 34 500 gr. - De Cecco Pasta Penne rigate n° 41 500 gr. - De Cecco
3,72 EUR
You save: 0,08 EUR
incl. 4 % Tax excl.

Pasta Fusilli n° 34 500 gr. - De Cecco
ready for shipment: in stock
  Pasta Penne rigate n° 41 500 gr. - De Cecco
 — ready for shipment: in stock

Buy now this product together with Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari
Pasta Fusilli n° 34 500 gr. - De Cecco Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari
5,24 EUR
You save: 0,11 EUR
incl. 4 % Tax excl.

Pasta Fusilli n° 34 500 gr. - De Cecco
ready for shipment: in stock
  Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari
 — ready for shipment: in stock

Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli

>> dettaglio


Prezzo 5,70 EUR
( 1,14 EUR/100 gr.)

Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,45 EUR
( 0,69 EUR/100 gr.)

Homemade Pasta made durum wheat semolina - Gigli 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,45 EUR
( 0,69 EUR/100 gr.)

Homemade Pasta made durum wheat semolina - Spaghetti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

>> dettaglio


Prezzo 3,45 EUR
( 0,69 EUR/100 gr.)

Tomato Sauce 100 % Sicilian Datterino Tomatoes 330 gr. - Ferrera

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Prezzo 2,15 EUR
( 0,65 EUR/100 gr.)

Tomato Sauce of 100 % Sicilian Cherry tomatoes Set 12 x 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

>> dettaglio


Prezzoinstead 25,80 EUR
15.12% saved
(That is 3,90 EUR)
only 21,90 EUR

( 0,55 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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