Deer Ragout 212 ml. - Mariolino Sughi
with deer meat 60%
Decent and home-made lamb ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
with 60 % pork
mixed vegetables with Pleurotus mushrooms in olive oil.
Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870
Onions in red vinegar 314 ml. - Mariolino