Deer Ragout 212 ml. - Mariolino Sughi
with deer meat 60%
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Oil with lemon 100 ml. - Ranise
with 60 % pork
mixed vegetables with Pleurotus mushrooms in olive oil.
Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870
Onions in red vinegar 314 ml. - Mariolino