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Semi-Cured Cow Cheese 'Mahon-Menorca' app. 2,6 kg - Merco

This fine cheese is made on the Mediterranean island of Menorca (Balearic Islands) in the village of Mahon, using exclusively ‘Menorquina’ and ‘Frisona’ cow’s milk.
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South Tyrolean bacon Senfter G.G.A. Core piece approx. 350 gr.
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