Rosemary Pearls 150 gr. - Trenker
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Our tip: Side dish with the aperitif instead of the chips
Crispy, light "mini grissini" with aromatic sesame seeds. As a party nibble, with an aperitif or as a snack between meals.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.