Tender, sweet and incredibly delicious.
Our crispy, fine puff pastry with a delicate sugar crust and its distinctive shape is a noble companion for every tea and coffee time. With only natural ingredients, free hydrogenated fats, colourings or preservatives. Without palm oil.
Ventaglini - Sweet puff pastry.
Ingredients: Wheat flour, sugar, butter 22%, salt, barley malt flour.
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Cooked, gluten- and lactose-free.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.