To be drunk for breakfast for its vitalising effect. It improves overall well-being.
Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Helps preventing various gyneaecological disorders, also favoured as an everyday tea due to its much appreciated flavour.
Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.