To be drunk for breakfast for its vitalising effect. It improves overall well-being.
Certificated Quality:
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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Walking through the forests of South Tyrol there is a calm oasis. The air is slightly spicy, filled with the scent of pine needles and mint, oak moss, lichens and resin.
A popular mixture of different semolina soft and durum wheat in the proven package size for the simple preparation and the safe success of wonderfully loose semolina dumplings. Contains gluten.
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
in cubes cut wheat bread, dehydrated
