Apricot Preserve 70 % of fruit 200 gr. - Unterweger - UWE
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
Abricot jam 635 gr. - Staud's
Raspberry jam 635 gr. - Staud's
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.