Made of local lamb meat, a welcome change for the salami lover.
Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.
"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
Smoked Sausages 4 pcs. approx. 280 gr. - Mendel Speck
"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.