Deion: Pale pink like the Carina rose, this fresh Eichenstein rosé is made with Trollinger grapes. Reminiscent of cherries, raspberry and a hint of strawberry, it is the perfect wine for balmy summer nights. Grape varierty: 100% Vernatsch / Schiava. IGT Mitterberg. Production area: The grapes for our rosé come the Knott vineyard in Marling. This vineyard is located at 300 m above sea level and faces east with a slope inclination of about 40%. The Vernatsch vines were planted in 2021 and have a strongly branched root network which grows deep into the medium-heavy mineral-rich slate soils. Vinification: Due to the short maceration time on the press our rosé gets its typical light colour. The subsequent fermentation in steel tanks takes place at about 16 - 18°C. The young wine is then stored on the fine lees for 6 months. Serving temperature: 11 - 13°C. Ageing potential: 2 - 4 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites.
yr. 2019 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Eichenstein Rose Carina Mitterberg IGT" from the vintage 2019 on 01.07.2021 with 88 of 100 points.
yr. 2018 Falstaff:
"Falstaff" has rated the wine "Eichenstein Rose Carina Mitterberg IGT" from the vintage 2018 on 01.06.2019 with 88 of 100 points.
yr. 2015 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "Eichenstein Rose Carina Mitterberg IGT" from the vintage 2015 on 01.07.2016 with 87 of 100 points.
The Salami Gustonetto Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
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Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
