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Reviews: 4.8 from 5 stars

Deichkäse Gold Backensholz cheese approx. 600 gr.

hard cheese biological bovine raw milk, Appearance: warm amber colour - the rind is marked by the cloth, Aroma: intense - pistacchios, Flavour: iodine scent and flavour, Consistency: very soft, Maturation: 4 months in the cellar under a dam

Husumer Organic Backensholz cheese approx. 500 gr.

Semihard cut cheese biological bovine raw milk, Appearance: Bark with bactericum linens - straw-yellow dough, smell: vegetarian - animalistic, taste & aroma: sweet spices, consistency & structure: creamy, maturation: approx. 60 days, dyke cellars.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Very, very delicious ..
5 of 5 stars!

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