Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.
Description: matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Matching: mixed salads, raw or cooked vegetables, roast or grilled meat,...
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.