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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   V036
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Dry-Cured Ham sliced Levoni ca. 200 gr.

 
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9,45 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
4,73 EUR/100 gr.
Product No.: V036
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Traditionally linked to the area of Parma since the 3rd century B.C., the time when the first salting and drying techniques were experimented on pork legs. It is characterised by a particularly mild and delicate taste.

The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation. Pork legs come exclusively heavy pigs weighing at least 160 kg, bred in northern and central Italy. It does not contain gluten and lactose

Flavour: Mild

Area: Emilia Romagna

Maturing: minimum 13 months

Weight: appr. 200 gr. - finely sliced

Notes: vacuum packed

This article will be sent refrigerated.

Buy now this product together with Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Dry-Cured Ham sliced Levoni ca. 200 gr. Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
19,37 EUR
You save: 0,39 EUR
incl. 10 % Tax excl.

Dry-Cured Ham sliced Levoni ca. 200 gr.
ready for shipment: in stock
  Table Parmesan Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
 — ready for shipment: in stock

Buy now this product together with Lonza stagionata approx. 1,20 kg. - Bazza
Dry-Cured Ham sliced Levoni ca. 200 gr. Lonza stagionata approx. 1,20 kg. - Bazza
50,67 EUR
You save: 1,03 EUR
incl. 10 % Tax excl.

Dry-Cured Ham sliced Levoni ca. 200 gr.
ready for shipment: in stock
  Lonza stagionata approx. 1,20 kg. - Bazza
 — ready for shipment: in ca. 5 days

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Dry-Cured Ham sliced Levoni ca. 200 gr.
Yery good Ham. Delicious. ..
5 of 5 stars!
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