In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
Darbo fruit syrups are highly concentrated fruit juices for dilution with water. Over 80% fruit juice content selected varieties for a unique taste experience. No chemical preservatives or colourings are used in the production of these specialties.
