Original Vinschgerl bread handmade package 10 x 300 gr. - Fritz & Felix
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach