Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
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Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Mixed Herbs for Pasta Aglio, Olio e Peperoncino 40 gr. - Casale Paradiso
Mixed Herbs for Pasta all' Arrabbiata 40 gr. - Casale Paradiso
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.