Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
