Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Mixed Herbs for Pasta Aglio, Olio e Peperoncino 40 gr. - Casale Paradiso
Mixed Herbs for Pasta all' Arrabbiata 40 gr. - Casale Paradiso
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.