We offer you here a packet Vinschgauer rye talers 200 gr., a new speciality made after old Vinschgauer recipe the bakery Preiss Kastelbell. The Rye Talers are crunchy mini crisp breads.
Ingredients: Rye flour, soft wheat flour, water, sea salt, yeast and caraway. Made without colorings and preservatives, a real natural product!
Taste: Purely decently, crisply and of course, suitably also as a base to all what you may, in particular to bacon, salami, smoked sausages, ham and cheese, however, there are set no limits are here.
To a good South Tyrolean "Marende" the crisp bread of course may not be missing. The bread similar to round flat dough-cake received his name by his original production procedure which is still exercised: The dough of rye flour, water, yeast, salt and spices is shaken with the hand level and is baked afterwards crisply. Uncomplicated storage, long durability and of course his natural ingredients make the "Schüttelbrot" a little bit particular.
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 220 gr.
>> dettaglio
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Sublime sophistication of melted cream, crispy hazelnut pieces and petals made out of chocolate. With its coating of dark chocolate the Rose Of The Dolomites DARK-NOIR is a seductive discovery for those who prefer flavors full of character.
Start the day delightfully? Try the Loacker Napolitaner (Hazelnut) Chocolat Spread made of Italian hazelnuts. It is based on a family recipe, ensuring the typical, intensely nutty flavour. It is popular with all age groups and great for breakfast or as a snack during the day.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 19,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean hunter's salami Luganega Gruber appr. 200 gr. 7,55 EUR ( 3,78 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell 7,65 EUR ( 2,39 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks instead 51,15 EUR
S. Maddalena Classico Gütesiegel South Tyrol - 2017 - wine cellar Bolzano 10,40 EUR ( 13,87 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean cranberry jam 425 gr. Horvat 7,00 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
