Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
It is particularly liked not only in gastronomic houses, but also among butter experts of Italy: Already several times it has been distinguished on account of her pure aroma as the best butter of Italy.
Rabbit - Sculpture in wood of the Raffaello Nativity.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Apricot Jam 210 gr. - Seibstock
Forest fruits Jam 210 gr. - Seibstock
Apple - Orange Mix of Weissenhof freshly pressed apples, freshly pressed oranges and the finest spices - alcohol-free.