Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
It is particularly liked not only in gastronomic houses, but also among butter experts of Italy: Already several times it has been distinguished on account of her pure aroma as the best butter of Italy.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
100% of apple juice, cloudy, without additives.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.