Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
It is particularly liked not only in gastronomic houses, but also among butter experts of Italy: Already several times it has been distinguished on account of her pure aroma as the best butter of Italy.
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
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100% of apple juice biological, cloudy, without additives.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Table cren 90 gr. - Scandia Pepparrot
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
