Espresso 150g - What lovers of italian taste dream of
Prepare yourself for a pleasure triumph of the finest cream - easily 71% of the product! - that releases mouth-watering pleasure between two crispy Loacker wafers made even richer by cocoa: your palate will go into ecstasy with Loacker Speciality Espresso! A harmonious combination, created to reward your refined sense of taste. And then there's the packing - so elegant and attractive in its dark clothes with gilded borders - it captures the eye of those who know how to appreciate a certain refinement But a pleasure this sublime, who could have imagined it?
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
The sublime dark chocolate with a core of tenderly melting cocoa cream and light, crispy cocoa wafer ensures unique and unforgettable moments of pleasure. This chocolate creation guarantees very intense chocolate pleasure, thanks to its particularly high cocoa content of 60%!
A true original that will satisfy chocolate lovers every time, at home or outside! In every pack, 12 crispy wafers covered in chocolate, for the best moments of pleasure with the whole family, or with friends, or even alone. For a delicious, original dessert to enjoy with friends or visiting relatives; to make a snack or break especially tasty; for a supply of goodness to take on trips or to work.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
