To create a spirit with such flavour that it is like biting into the fruit itself, we use only selected apricots sourced areas of traditional cultivation. For this apricot schnapps, they are carefully selected by hand and twice distilled in copper pot stills using the bain-marie method. Due to the strict selection criteria, only a limited amount of this incredibly fruity and full-bodied apricot schnapps is produced.
Organoleptic description: apricots, marzipan
Recommended with: Soft cheeses, desserts
Occasion: For meditation, Gift idea
Awards: 2006 Concorso internazionale Acquaviti d'oro - Silber
Alcohol content: 43 % vol
Ageing: 1 year in stainless steel vessels
Service temperature: 5°C
Colour: fresh, pale cherry red. Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful. Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish
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