To create a spirit with such flavour that it is like biting into the fruit itself, we use only selected apricots sourced areas of traditional cultivation. For this apricot schnapps, they are carefully selected by hand and twice distilled in copper pot stills using the bain-marie method. Due to the strict selection criteria, only a limited amount of this incredibly fruity and full-bodied apricot schnapps is produced.
Organoleptic description: apricots, marzipan
Recommended with: Soft cheeses, desserts
Occasion: For meditation, Gift idea
Awards: 2006 Concorso internazionale Acquaviti d'oro - Silber
Alcohol content: 43 % vol
Ageing: 1 year in stainless steel vessels
Service temperature: 5°C
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
flowery, light scent reminiscent of violets, full velvety taste
The secret of this Framboise are selected wild raspberries, macerated several months in very fine alcohol, and slowly and very carefully distilled in small copper stills. The high quality of this product is assured by this refined production method.