Distillate made carefully selected Williams-Christ pears, that come the sunniest slopes of the South Tyrolean valleys. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears. Limited production.
The taste of noble hazelnuts and nougat cream marks the Noisetto. A harmonious sweetness paired with delicate aromas of roasting completes the new taste experience.
Eau-de-vie Moscato and Chardonnay marks. Roner's "La Morbida" is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.
A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.