This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment. Maximum humidity 15,5 %.
Note on storage:Store in a cool and dry place.
Application:For individual pizza dough.
Ingredients:Soft wheat flour type 00, durum wheat flour
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
