The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
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Arabicaffe Espresso Belliniano 1 kg. - Grains
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
