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Sauces, Condiments

Sauces, Condiments

Reviews: 5 from 5 stars


Spicy Chili Peppers 156 ml. - L'Orto di Beppe


Tomato Sauce 'Arrabbiata' 314 ml. - L'Orto di Beppe

Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.

Aglio, Olio & Peperoncino 156 ml. - L'Orto di Beppe

Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.

Well ground Peperoncino/chilli in olive oil 156 ml. - L'Orto di Beppe

Rosso Forte, Chilli paste without cores and skin for a better compatibility.

Tomato Sauce with Artichokes 314 ml. - L'Orto di Beppe

Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce with Aubergines 314 ml. - L'Orto di Beppe

Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce with Mushrooms 314 ml. - L'Orto di Beppe

Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.

Meat Ragout with Porcini Mushrooms 212 ml. - Mariolino Sughi

with pork and beef 60%, Porcini mushrooms (Boletus Edulis and relative group) 20%

Tomato Sauce with Basil 314 ml. - L'Orto di Beppe

Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.

Salsa Musica 156 ml. - L'Orto di Beppe

made hacked, dried tomatoes, green olives, capers, basil, garlic, sharp Chilli and oregano.

Deer Ragout 212 ml. - Mariolino Sughi

with deer meat 60%

White Truffle Sauce - Cream 85 gr. - Calugi

By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.

Meat Ragout 212 ml. - Mariolino Sughi

with 60 % pork

Ragout with Bacon Speck 212 ml. - Mariolino Sughi

with pork, bacon speck 20%

Venison Ragout 212 ml. - Mariolino Sughi

with venison meat 60%

Hare Ragout 212 ml. - Mariolino Sughi

with hare meat 60%

Tomato Sauce with Chilies Peperoni 314 ml. - L'Orto di Beppe

Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.

Pickled Black Summer Truffles 10 gr. - Calugi

When you open the jar, dry the truffle with a towel. It is very good thinly cut on “fondute”, risotto, tagliatelle, eggs, etc.

Reviews: 4 from 5 stars


Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi

"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.

Wild Boar Ragout 212 ml. - Mariolino Sughi

with wild boar meat 60%

Tomato Sauce 'Ortolana' 314 ml. - L'Orto di Beppe

Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce with Olives 314 ml. - L'Orto di Beppe

Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.

Pickled White Truffles 10 gr. - Calugi

When you open the jar, dry the truffle with a towel. It is very good thinly cut on “fondute”, risotto, tagliatelle, eggs, etc.

Truffles Carpaccio 30 gr. - Calugi

The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.

Honey with White Truffle 40 gr. - Calugi


Butter and Bianchetto Truffle 90 gr. - Calugi

A condiment which ensures even the finest palate. It is used for “bruschette”, first courses, “carpaccio”, etc.
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Reviews
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Excellent, thank you. ..
5 of 5 stars!
Urlaub Bauernhof
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