Sexten is the village of the Three peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a loaf of a real Sextner alp cheese approximately 8,5 kg., a speciality which has already made a substantial name throughout Europe, not least by the excellent taste and the quality of this product itself.
The Sextner Alp Cheese is a decent, slightly spicy cut cheese with small, round punching whose ripening period amounts at least 10 weeks. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell
( 2,08 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
instead 51,15 EUR
Lago di Caldaro scelto Sattel - 2018 - cellar St. Michael Appiano
( 14,20 EUR/lt.)
incl. 22 % Tax excl. shipping costs