Sauces, Condiments

Spicy Chili Peppers 156 ml. - L'Orto di Beppe

Tomato Sauce 'Arrabbiata' 314 ml. - L'Orto di Beppe

Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.

Aglio, Olio & Peperoncino 156 ml. - L'Orto di Beppe

Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.

Tomato Sauce of 100 % Sicilian Cherry tomatoes 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

was 28,30 €

Tomato Sauce 100 % Sicilian Datterino Tomatoes Set 12 x 330 gr. - Ferrera

was 28,30 €

Tomato Sauce of 100 % Sicilian Cherry tomatoes Set 12 x 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

Tomato Sauce with Basil 314 ml. - L'Orto di Beppe

Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.

was 14,15 €

Tomato Sauce of 100 % Sicilian Cherry tomatoes Set 6 x 330 gr. - Ferrera

made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.

was 14,15 €

Tomato Sauce 100 % Sicilian Datterino Tomatoes Set 6 x 330 gr. - Ferrera

Tomato Sauce with Aubergines 314 ml. - L'Orto di Beppe

Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce with Olives 314 ml. - L'Orto di Beppe

Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce 100 % Sicilian Datterino Tomatoes 330 gr. - Ferrera

Tomato Sauce with Mushrooms 314 ml. - L'Orto di Beppe

Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce with Artichokes 314 ml. - L'Orto di Beppe

Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.

Tomato Sauce with Chilies Peperoni 314 ml. - L'Orto di Beppe

Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.

Wild Boar Ragout 212 ml. - Mariolino Sughi

with wild boar meat 60%

Tartufata Black Truffle Sauce - Cream 85 gr. - Calugi

"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.

Garlic paste 90 gr. - Gia

Product obtained selected GMO-free raw materials, washed, ground and blended.

Honey with White Truffle 40 gr. - Calugi

Well ground Peperoncino/chilli in olive oil 156 ml. - L'Orto di Beppe

Rosso Forte, Chilli paste without cores and skin for a better compatibility.

Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi

Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi

Deer Ragout 212 ml. - Mariolino Sughi

with deer meat 60%

Parmigiano cream with truffle 85gr. - Calugi

White Truffle Sauce - Cream 50 gr. - Calugi

By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.

Tomato Sauce 'Ortolana' 314 ml. - L'Orto di Beppe

Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.

Hare Ragout 212 ml. - Mariolino Sughi

with hare meat 60%

Salsa Musica 156 ml. - L'Orto di Beppe

made hacked, dried tomatoes, green olives, capers, basil, garlic, sharp Chilli and oregano.

Butter and Bianchetto Truffle 85 gr. - Calugi

A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.

Pesto Genovese 170 gr. - La Baita

Peperoncino 156 ml. - L'albero dei golosi

Peperoncino 156 ml. - L'albero dei golosi

Pickled Black Summer Truffles 18 gr. - Calugi

When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.

Tomato sauce rustic 250 ml. - L'albero dei golosi

Tomato sauce rustic 250 ml. - L'albero dei golosi

Meat Ragout 212 ml. - Mariolino Sughi

with 60 % pork

Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

Truffles Carpaccio 30 gr. - Calugi

The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.

Ligurian pesto 90 gr. - ROI

Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups

Pesto ligure 130 gr. - Ranise

Pesto ligure 130 gr. - Ranise

was 2,55 €

Bruschetta Sicily 90 gr. - Ortoledda

This delicious and classic delicacy will ensure your slices of bread will never be the same again!

Habanero Orange 106 ml. - L'albero dei golosi

Habanero Orange 106 ml. - L'albero dei golosi

Porcini cream with truffle 85 gr. - Calugi

Tomato Sauce Arrabbiata with balsamic vinegar 250 gr. - Acetaia Leonardi

Tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use. Bottle to: 250 gr. - 8,81 oz

Bruschetta with tomatos 280 gr - Frantoio Bartolini

Bruschetta with tomatos 280 gr - Frantoio Bartolini

Artichokes cream 130 gr. - Ranise

Artichokes cream 130 gr. - Ranise

Aglio, olio, peperoncino 156 ml. - L'albero dei golosi

Aglio, olio, peperoncino 156 ml. - L'albero dei golosi

Venison Ragout 212 ml. - Mariolino Sughi

with venison meat 60%

Jalapeño 106 ml. - L'albero dei golosi

Jalapeño 106 ml. - L'albero dei golosi

Duck Ragout 212 ml. - Mariolino Sughi

with 60 % duck

Pesto ligure without garlic 180 gr. - Ranise

Pesto ligure without garlic 180 gr. - Ranise

was 6,65 €

Sicilian Pesto 190 gr. - Ortoledda

Dried tomatoes, fennel and basil for a pesto that has all the fresh flavour and character of Sicily. Sun-dry tomatoes (50%), extra-virgin oil, sunflower seed oil, walnuts (15%), fennel, basil, oregano, garlic, hot pepper, salt.

Onion paste 80 gr. - Gia

Product obtained selected raw materials, GMO free, washed, ground and mixed.

Tomato sauce meditaran 250 ml. - L'albero dei golosi

Tomato sauce meditaran 250 ml. - L'albero dei golosi

Pickled Black Summer Truffles 10 gr. - Calugi

When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.