In the South Tyrolean Kistl we offer to you the primary assortment of the South Tyrolean specialities.
In the offer are included:
The single cheese or bacon pieces are freshly cut on sale and put under vacuum. Thus we guarantee for longer durability (1 - 1 1/2 months) and a safe transport. With pleasure we are available any time for further information.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
