Original Schüttelbrot with onions / 150g pack
Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.
Ingredients: Rye flour 74%, wheat flour, onions 4%, yeast, salt, malt extract, malt flour.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
>> dettaglio
Olive oil extravergine 100% Italian biological 3 l. - Callari
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Botanical name: Mentha piperita, Scent: refreshing, cooling, stimulating, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Refreshing, clarifying , Manufacturing: steam distillation of the leaves
