Grape type: Fresh marc of schiava, merlot and lagrein, lawn herbs
Aromatic profile: Clear recognition of the the freshly harvested hay
Taste: Persistent, herbaceous
Alcoholic strength: 30% Vol.
Notes: For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
100% of apple juice, cloudy, without additives.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.