Egg liqueur with rum
Organoleptic deion: egg, vanilla, rum
Recommended with: whipped cream, sponge cake, coffee
Occasion: Aperitif- Cocktail, Traditional
Alcohol content: 18 % vol
Alcoholic content: 18.00 %
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.