Egg liqueur with rum
Organoleptic deion: egg, vanilla, rum
Recommended with: whipped cream, sponge cake, coffee
Occasion: Aperitif- Cocktail, Traditional
Alcohol content: 18 % vol
Alcoholic content: 18.00 %
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
This liqueur is made with a special recipe using the juice of excellent apricots. You can will its full, fruity flavour in each glass .
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.