Egg liqueur with rum
Aroma: Spicy
Flavour: Sweet
Organoleptic deion: egg, vanilla, rum
Recommended with: whipped cream, sponge cake, coffee
Occasion: Aperitif- Cocktail, Traditional
Alcohol content: 18 % vol
Alcoholic content: 18.00 %
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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