Deer Salami appr. 800 gr. - Fuchs - Tiroler Schmankerl
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.